- Ideal for cutting or chopping meat, fish, and bones
- Great for hard vegetables like carrots and potatoes
- Sharp straight-edge blade
- Easy-grip handle
- Stainless Steel
Effortlessly slice, cut and chop meat, fish, bones as well as hard vegetables like carrots and potatoes with this Stainless Steel Kitchen Stand Knife. It has a sharp, straight-edge blade made from Chromium-Molybdenum alloy material measuring 17cm in length, and a comfortable grip handle which is ideal for both lefts- and right-handed users.